COOKING LESSONS IN TUSCANY

Vegetables, fruits, meats, cured meats and salamis, and cheeses are the unique products of our land. They are the nectar of Tuscany’s culinary traditions and the delectable ingredients used to bring back time-honored recipes and engender new emotions. Our cooking lessons are designed to teach you all the secrets of our recipes, which delightfully combine flavors, aromas, and colors. You will acquire the notions you need to recreate the same tasteful sensations at home by following ancient guidelines.